Plan Harmony

Your host is Brazilian, and he lives in Porto, Portugal. He has a fantastic apartment with lots of plants and sun. He loves to cook, especially with intense flavours, drink Portuguese wines, chat and make new friends. He is a filmmaker and loves to talk about art, literature, cinema and everything else that is positive.

This experience has been hand-selected by the world’s largest community for authentic culinary experiences. Our experiences are top-rated on TripAdvisor and are loved by thousands of travelers from around the world!

Sample Menu

• Sparkling Wine, cheeses and Portuguese fruits - Homemade cream cheese and leek, traditional Portuguese bread baked with leaves and aromatic wood and Portuguese sparkling wine.
• Sardine Ceviche
• Vatapá Porto/Amazon - Shrimp, in dense shrimp cream, coconut milk, onion, peppers, aromatic seasoning and coriander. Served with wholegrain basmati rice and quinoa.
• Traditional Portuguese Sweets - Seasonal fruits flambéed served with Brazil nut biscuit base and ice cream with traditional Portuguese flavors.
Accompanied by a Port wine (reserve)

• Dinner
• Experience first hand the local culture and cuisine
• Drinks and beverages

• Wheelchair accessible
• Stroller accessible
• Near public transportation
• Surfaces are wheelchair accessible
• Most travelers can participate
• Hand sanitizer available to travelers and staff
• Gear/equipment sanitized between use
• Contactless payments for gratuities and add-ons
• To ensure the safety of our community, we’ve created health and safety guidelines and resources for our hosts based on the World Health Organization's recommendations.
• This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
• This tour/activity will have a maximum of 6 travelers
• Confirmation will be received at time of booking

You can present either a paper or an electronic voucher for this activity.

See Availability

For a full refund, cancel at least 24 hours in advance of the start time of the experience.