Ravioli and tagliatelle class at local's home in Positano.

Positano, Italy
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this is a unique experience. you can come to a local's home and rediscover the passion for the land and the fruits, the old family traditions. taste delicious dishes prepared together with your hands with love. We will be happy to tell you the history of the place and the food. We want you to be able to carry us in your heart at the end of this experience.
we will prepare fresh pasta following the old local tradition, we will show you all the tricks to have a good pasta. We want to show you our garden and collect together the ingredients that we will use for our dishes. We will prepare two types of pasta: ravioli, fresh pasta filled with ricotta or vegetables or meat. and the noodles that we will dress with sauce or with vegetables, or an excellent pesto.
we love to show you an ancient recipe for a cake with chocolate pears. a good glass of wine will not be missing and at the end of the lunch we will let you taste our liqueurs.

Description

Enjoy your cooking class in Positano at local's home, you will come like guest but you fell like home soon. L earn the secret of the traditional disches of Positano, pick up our fresh ingredient in our garden, cusine and taste the dishes that we prepare with good local wine selection.
enjoy a sensory experience, taste the ingredients that we will pick up together in our garden.we propose a organic eating that will share our approach to local recipes come from our granmother.
you will welcome with a good aperitif, with local products.
the lesson during arround 3h, lern the secrets of the most famous pasta in Positano.
we prepare 3 authentic recipes.
we love to show you how you can prepare a good Pasta.
we make two different kind of pasta Ravioli and tagliatelle.
we do not miss a cake. we love to show you choccolate pear cake, old recipe come from our grandmather.
we will have a lot's of fun, we tell you some of our history.
what are you waiting for to book this experience.
we looking forward to meeting you

Stop At:

• Montepertuso, Montepertuso, Positano, Amalfi Coast, Province of Salerno, Campania
• Li Galli, Amalfi Italy

Sample Menu

• welcome Appetizer - salami, tarallucci, local cheese, olives, good glass of prosecco.
• appetizer - caprese salad, local mozzarella cheese fresh tomatoes from our garden.rocket.grilled vegetables that we will pick up in our garden
• ravioli (Pasta) - fresh ravioli pasta, that we make togheter with ricotta cheese, or vegetablese, or meet we can choose togheter the ingredients that you like
• noodles (Pasta) - hand made fresh pasta, with fresh ingretients that come from our garden
• Choccolate Pear cake

Inclusions

  • kitchen
  • Soda/Pop
  • Snacks
  • Alcoholic Beverages
  • limoncello
  • Lunch

Additional information

  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Infant seats available
  • and also suitable for children
  • Face masks provided for travelers
  • Hand sanitizer available to travelers and staff
  • Social distancing enforced throughout experience
  • Regularly sanitized high-traffic areas
  • Regular temperature checks for staff
  • Temperature checks for travelers upon arrival
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 6 travelers
  • Confirmation will be received at time of booking

Ticket delivery

You can present either a paper or an electronic voucher for this activity.

Operates

See Availability

Cancellation

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Food & Drink Cooking Classes

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