
Private Emilian Food and Wine Tasting Tour in Modena
Private Emilian Food and Wine Tasting Tour in Modena
This is a private tour dedicated to couples, families, or small groups of friends. The tour can be personalized in all details.The tour leader is a friendly person who loves meeting people from all over the world and spending time with them like friends. Visits will be inside real local factories producing cheese, balsamic, and wine, in case the places are unavailable on the date of tours, they will be replaced by similar ones in Modena.
Book This ExperienceA glimpse of the journey






Your Itinerary
A curated journey through the experience
Castelvetro di Modena
Pickup in the morning and stop in a dairy where you could learn how the famous Parmigiano Reggiano cheese is made. Guided tour of the cheese factory with final tasting of different Parmigiano aging and ricotta cheese.
1 hourSan Vito di Spilamberto
Second stop: a nice visit inside a famous "ACETAIA" where the traditional balsamic vinegar of Modena is produced with samples at the end of different kinds of balsamic and recipes learn how to use them.
1 hourSavignano sul Panaro
Third stop: a wonderful location on the hilltop where it is possible to sip a fantastic red and white wine typical of the area. You will visit the vineyards and the cellar and you will taste three different types of Pignoletto and Lambrusco wines with some snacks.
1 hourIncluded
- Air-conditioned vehicle
- All Fees and Taxes
Good to Know
- Wheelchair accessible
- Stroller accessible
- Transportation is wheelchair accessible
- Most travelers can participate
- Face masks provided for travelers
- Hand sanitizer available to travelers and staff
- Transportation vehicles regularly sanitized
- Guides required to regularly wash hands
- This is a private tour/activity. Only your group will participate
- Confirmation will be received at time of booking
Tickets & Cancellation
You can present either a paper or an electronic voucher for this activity.
For a full refund, cancel at least 24 hours in advance of the start time of the experience.