Beer, Wine and Gin (The Ultimate Tastings.)
Beer, Wine and Gin (The Ultimate Tastings.)
Min 2 passengersTake a tour in our chauffeured vehicles to the Micro Brewery's, Winery's and Distilleries in our beautiful McLaren Vale and Southern Regions. Many wineries now have beer and spirits, and we are continually researching new ones with new Brewery’s coming on-board all the time. Lunch is included at one of our selected venues.
All our tastings are included with one tasting paddle at each stop. Taste Beers,Wine,Gin or Vodka. The number may vary from brewery, Winery or Distillery but generally speaking tasting flights will include somewhere between 4 and 8 sample glasses of each style.8 hour full day tour.
Book This ExperienceA glimpse of the journey
Your Itinerary
A curated journey through the experience
Beresford Wines Tasting Pavilion
Established in 1985 in the heart of McLaren Vale, Beresford wines is family-owned and passionately South Australian. Our winemakers apply their extraordinary knowledge and expertise to handcraft wines of celebrated distinction, heroing the individuality and diversity of the McLaren Vale region. Beresford Estate is a 70-acre working vineyard producing award-winning wines of nuanced excellence. On the estate, stands Beresford House and Beresford Tasting Pavilion, both were built with modernistic architectural precision and an eye for indulgent detail, they provide a visionary space to experience the very best of Beresford.
45 minutesSettlers Spirits
Visit our Distillery Door to taste and purchase our sloe gin, pink gin, yuzu gin and many other exciting flavours from our own distillery, or find them at your local bottleshop across the country, or even buy online. We have eleven varieties of flavoured gins and a range of Whisky, Rhum, Vodka and Liqueurs to choose from.
45 minutesGoodieson Brewery
Some of the seasonals include ; a dry hopped Autumn Ale ( the hops for this brew are grown on site), a raspberry wheat beer, a ginger bock, a lemon pale ale ( using fresh lemon zest), a Christmas Ale and six varieties of stout, some of which are a chocolate stout, cherry stout and a barrel aged stout.
45 minutesOliver’s Taranga Vineyards Cellar Door and Winery
Oliver's Taranga have a long and distinguished history in the McLaren Vale and are custodians of some of the premier vineyard land in the region. Corrina Wright is now the winemaking brain behind this progressive winery and her Shiraz is a modern masterstroke. Smoke and bacon on the nose with sweet and savoury tones. Soft fruit flavours luscious mouth feel and great length to this wine.
45 minutesMcLaren Vale
(Lunch NOT Included.) in McLaren Vale to enjoy a delicious local produce lunch or other lunch to your choosing.
1 hour 30 minutesIncluded
- Tastings paddles at all our venues and served as our Standard Tastings
- Air-conditioned vehicle
- Entry/Admission - Beresford Wines Tasting Pavilion
- Entry/Admission - Goodieson Brewery
- Entry/Admission - Settlers Spirits
- Entry/Admission - Oliver’s Taranga Vineyards Cellar Door and Winery
Not Included
- Non Itinerary Venues
- Lunch - Lunch will be booked at the local eateries and not included in this package
Good to Know
- Service animals allowed
- Near public transportation
- Not wheelchair accessible
- Travelers should have a moderate physical fitness level
- Face masks provided for travelers
- Hand sanitizer available to travelers and staff
- Social distancing enforced throughout experience
- Gear/equipment sanitized between use
- Transportation vehicles regularly sanitized
- Guides required to regularly wash hands
- Regular temperature checks for staff
- Paid stay-at-home policy for staff with symptoms
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 10 travelers
- Confirmation will be received at time of booking
Tickets & Cancellation
You can present either a paper or an electronic voucher for this activity.
For a full refund, cancel at least 24 hours in advance of the start time of the experience.