Druze Culinary Tour of the Western Galilee
Druze Culinary Tour of the Western Galilee
This is the only tour in the region where you get to first hand experience Druze life in The Galilee. The Druze are an Arabic speaking sect that are part of main stream Israeli society, who live in the Galilee region of the North. Our tour allows a glimpse into their beliefs and lifestyles, through their rich culinary traditions.
Book This ExperienceA glimpse of the journey
Your Itinerary
A curated journey through the experience
Julis
We start with coffee, as is the custom in the middle east, as Anil coffee roaster, where we learn (and taste) about middle eastern coffee, always served laced with cardamom
30 minutesYarka
We finish the tour with the best sweets in the North. Knaffeh, Fatayer, Baclava. If you don't know what they are now, you will when we finish
4 hoursIncluded
- guiding
- Lunch
- tastings
Not Included
- Hotel pickup
- Hotel drop-off
- gratuities
- Transportation to/from attractions
Good to Know
- Not wheelchair accessible
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- The Druze do not drink alcohol, so we will not be serving it on this tour
- Stroller accessible
- Most travelers can participate
- Face masks required for travelers in public areas
- Face masks required for guides in public areas
- Face masks provided for travelers
- Hand sanitizer available to travelers and staff
- Guides required to regularly wash hands
- Temperature checks for travelers upon arrival
- We work in strict accordance to Israel's Purple certificate guidelines
- This is a private tour/activity. Only your group will participate
- Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
Tickets & Cancellation
You can present either a paper or an electronic voucher for this activity.
For a full refund, cancel at least 24 hours in advance of the start time of the experience.