Puglia Cooking class "Le orecchiette, che pasta!"

An experience to live our traditions and know the origins of our cuisine in the typical Apulia buildings: i trulli surrounded by a peaceful nature. The art of making the orecchiette (our traditional pasta) is part of a ritual made also of soil and wind, a time in the countryside, slowly spent for preparing our lunch collecting wild herbs, fruits, tomatoes, melons and all that our organic garden seasonaly produce.The same slow time lived by our grandmothers to prepare the daily lunch for all the family. At home, a pastry board, the flour and the wind will be the simple ingredients to make our Orecchiette.

We will learn to do this particular pasta, its variations and many other secrets will be revealed. We will then partecipate to prepare meat sauce, vegetables and cheese and all necessary for lunch. We will taste all our preparations.

Book This Experience

Your Itinerary

A curated journey through the experience

Stop

• Valle d’itria e Dintorni

Cisternino Italy

• Fruit - Seasonal and organic fruit

Included

Beverages (local red wine: Negramaro, Salice or Primitivo)
Bottled water
Lunch - 3-course lunch
Certificate and gadgets
Coffee and/or Tea

Not Included

Hotel pickup and drop-off (if option not selected)

Good to Know

Wheelchair accessible
Children must be accompanied by an adult
Dress code is smart casual
Please advise any specific dietary requirements at time of booking
Vegetarian, vegan, pascatarian options are available, please advise at time of booking if required
Stroller accessible
Near public transportation
Transportation is wheelchair accessible
Hand sanitizer available to travelers and staff
Social distancing enforced throughout experience
Regularly sanitized high-traffic areas
Gear/equipment sanitized between use
Guides required to regularly wash hands
This tour/activity will have a maximum of 10 travelers
Confirmation will be received at time of booking