Traditional Bolivian Cooking Class w/ Cocktail Making by La Boca del Sapo, Sucre
Traditional Bolivian Cooking Class w/ Cocktail Making by La Boca del Sapo, Sucre
A unique Bolivian cooking class with cocktail making experience in the heart of the beautiful white city of Sucre. Bolivia is fast becoming a gastronomic hot-spot with its abundance of local Bolivian dishes and their distinct flavours which sets it apart from the rest of the world. At La Boca del Sapo we are passionate about the Bolivian food scene and want to share our passion for Bolivian food with like minded travellers.
Through our interactive cooking classes travellers not only gain the skills to recreate a traditional Bolivian dish for friends and family at home, they get to know the local ingredients and their significance to the Bolivian people. At La Boca del Sapo we believe that culture and tradition is at the heart of Bolivian food. Our concept is that you not only enjoy cooking and eating the delicious food we make, but through food you learn more about Bolivan culture and traditions, whilst making new friends!
Book This ExperienceA glimpse of the journey
Included
- Use of cooking equipment and apron
Not Included
- Gratuities
Good to Know
- Not wheelchair accessible
- Near public transportation
- Infants must sit on laps
- Face masks required for travelers in public areas
- Face masks required for guides in public areas
- Hand sanitizer available to travelers and staff
- Social distancing enforced throughout experience
- Regularly sanitized high-traffic areas
- Gear/equipment sanitized between use
- Guides required to regularly wash hands
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 8 travelers
- Confirmation will be received at time of booking
Tickets & Cancellation
You can present either a paper or an electronic voucher for this activity.
For a full refund, cancel at least 24 hours in advance of the start time of the experience.