
Lima Ultimate Peruvian Food Tour
Lima Ultimate Peruvian Food Tour
Discover one of Lima’s most interesting neighbourhoods – artsy and bohemian Barranco and sample more than 15 Peruvian foods and drinks. Meet with our local hosts to learn how to prepare the famous ceviche and pisco sour during these two interactive workshops. Enjoy your lomo saltado with an amazing view over the Pacific ocean.
Learn the history and culture behind each dish that you will have the chance to taste during this 4-hour walking food tour of Barranco.
Book This ExperienceA glimpse of the journey




















Your Itinerary
A curated journey through the experience
San Francisco Church Barranco
Where the tour starts! Right in the middle of the colonial Plaza San Francisco of Barranco
5 minutesJirón Domeyer 223
Organic Peruvian coffee and aji de gallina's empanada. Enjoy a delightful classic of Peruvian gastronomy served in an empanada, served with a Peruvian coffee.
30 minutesExquisito Perú - Food Tours in Lima
Participate in a biodiverse workshop to discover vegetables, corns, tubercles and taste different types of Peruvian fruits. End with a chocolate tasting sessions with a fun game to test you tastebuds
40 minutesBajada de los Banos
Walk around Barranco’s most iconic sights such as Puente de Los Suspiros y Bajada de baños. We will even stop at a local artist’s gallery.
30 minutesJade Rivera World
Visit this iconic gallery and learn more about this incredible local artist, Jade Rivera.
10 minutesRepública del Pisco - Barranco
Witness the preparation of the famous ceviche with a local chef and discover the exquisite taste of the causa rellena, accompanied by an Andean punch
35 minutesAyahuasca
Enjoy one of the most popular dishes in Peruvian gastronomy - lomo saltado. You will even have the opportunity to see how it's prepared!
35 minutesJuanito Barranco
Learn how pisco sour is made with the expertise of a local barman.
20 minutesPlaza Barranco
End the tour on a sweet note with a delicious artisanal ice cream made with Peruvian fruits
15 minutesIncluded
- Food tasting
- Local guide
- Snacks - Empanada de aji de gallina (vegan option: Avocado Toast), local fruits and cacao tastings
- Brunch - Peruvian coffee (no decaf option) or pineapple juice.
- Alcoholic Beverages - Pisco sour (vegan option: Chilcano)
- Lunch - Lomo saltado (vegan option: sautéed mushroom/vegetables), ceviche (vegan option: mushroom ceviche), causa marina, canchita, artisanal ice cream (vegan option: sorbet)
Not Included
- Pick-up and drop off
- Local 18% sales tax, which can be exonerated by sending a passport scan/photo of every participant
Good to Know
- Not wheelchair accessible
- We will ask you to provide your passport number and date of entry to Peru before the tour and for all the tour participants. Sending this information allow us to exonerate yourself from the 18% local tax as it confirms you're real visitors, and not living in the country. If you want to be exonerated from the tax, it's really important to send us your passport number and date of entry to Peru before the tour.
- Minimum drinking age is 18 years
- It is really important to advise any specific dietary restrictions at time of booking (vegetarian, vegan, gluten, allergies, etc.), otherwise we cannot assure to adapt the menu the day of the tour.
- Stroller accessible
- Near public transportation
- Infants must sit on laps
- We can adapt the menu for vegetarians & vegans but we need to know in advance – it won't be possible to change last minute.
- Please note that our Shared Tour is guided in English only. For non-English speakers, please book a Private Tour. For the comfort of the group, guides will not be providing their service in multiple languages simultaneously, even to those who speak Spanish.
- Most travelers can participate
- This tour/activity will have a maximum of 10 travelers
- Confirmation will be received at time of booking
Tickets & Cancellation
You can present either a paper or an electronic voucher for this activity.
For a full refund, cancel at least 24 hours in advance of the start time of the experience.