Pastel de Nata Cooking Class in a Lisbon Pastry Shop
Lisbon, Portugal

Pastel de Nata Cooking Class in a Lisbon Pastry Shop

Food & Drink
★★★★★ 5.0 · 6 reviews
Duration
Flexible
Type
Food & Drink
Rating
5.0 / 5.0
Cancellation
Free — 24hr

Pastel de Nata Cooking Class in a Lisbon Pastry Shop

Step into Casa dos Ovos Moles, an established pastry shop in Lisbon, and learn to make the world famous Pastel de Nata! Filipa, will introduce you to authentic Portuguese sweets, accompanied by a wine tasting, as you learn the cooking techniques for the best known Portuguese pastry, right in the heart of Lisbon.This experience is suitable for children aged 12 years and older.

Book This Experience

Included

  • Meet and cook with a talented local
  • Easy-to-follow cooking class for all levels
  • Bring home traditional recipes and culinary skills
  • Drinks (Wine, Aperitif, Coffee, Tea, Water)
  • Insider tips and recommendations from a real local
  • Experience first hand the local culture and cuisine
  • Unique access to magical homes and beautiful venues

Good to Know

  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
  • Hand sanitizer available to travelers and staff
  • Gear/equipment sanitized between use
  • Contactless payments for gratuities and add-ons
  • To ensure the safety of our community, we’ve created health and safety guidelines and resources for our hosts based on the World Health Organization's recommendations.
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 5 travelers
  • Confirmation will be received at time of booking

Tickets & Cancellation

You can present either a paper or an electronic voucher for this activity.

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

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