Vienna's Highlights: Food, Coffee and Market Walking Experie
Vienna's Highlights: Food, Coffee and Market Walking Experie
Get a thorough introduction to Vienna’s dynamic food and drink scene with a local showing you the best places to stop for all manner of sweet versus savoury.
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Your Itinerary
A curated journey through the experience
Stephansplatz
St. Stephen's Cathedral (more commonly known by its German title: Stephansdom) is the mother church of the Roman Catholic Archdiocese of Vienna and the seat of the Archbishop of Vienna, Christoph Cardinal Schönborn
15 minutesReumannplatz
After exploring this place we will eat Viennese sweet confectionery creations and drink freshly roasted coffee at Groissböck. Their recipe for success? Baking with love and only use the best ingredients for their fine masterpieces.
35 minutesCafé Korb
The Café Korb is a traditional coffee house at Brandstätte 9 / Tuchlauben 10 in Vienna's 1st district, Inner City. Specialties of Café Korb are the homemade apple strudel and the Kaiserschmarren. The beautiful garden of the coffee house is located between the short street front to the Tuchlauben and the Tuchmacherbrunnen and will provide us with a beautiful view of the inner city
40 minutesBrunnenmarkt
The Brunnenmarkt is Vienna's longest street market and the 16th district of Vienna, Ottakring, in Brunnengasse from Thaliastraße to Ottakringer Straße. We have the opportunity to enjoy one of Viennas most traditional foods. Wurst & Gulasch at one of the most famously known “Würstelstand” in the area of Ottakring.Not only is it a family-owned business it will also give our guests the opportunity to see how the Viennese typically eat dinner.
40 minutesStephansplatz
PS: During the tour we may also pass but can not guaranteed : Viktor-Adler-Markt (Farmers Market), Alles Walzer Alles Wurst, Gegenbauer, ÖZ Aslan
40 minutesVienna Naschmarkt
Zotter Schokoladen Manufaktur is a manufacturing company of organic and Fairtrade certified chocolates founded in 1999 by its owner Josef Zotter. Zotter is a bean-to-bar chocolate manufacturer and therefore carrying out the whole chocolate production process within the company on-site: from the roasting of the cocoa beans on rollers to the grinding in the conche. l Viennese market with local vendors
40 minutes