
Private Stellenbosch, Franschhoek and Paarl Wine Tour
Private Stellenbosch, Franschhoek and Paarl Wine Tour
This tour is designed to introduce guests to three of South Africa's finest and most famous wine-producing regions. Tours and Tastings are conducted by specialist wine tour guides, to give in-depth insight and information about the wines tasted and the region. There is also a very interesting cellar tour at a winery that uses techniques used up to 8000 years ago to produce their wines.
It is a tour that can be enjoyed by anyone who enjoys wine, no matter their wine knowledge.
Book This ExperienceA glimpse of the journey









Your Itinerary
A curated journey through the experience
Avondale Wine
Cellar Tour and Wine Tasting
1 hour 30 minutesAnthonij Rupert Wyne Estate & Terra del Capo Tasting Room
Wine Tasting
1 hourDelaire Graff Estate
Lunch stop (Own Account)
2 hoursL'Avenir
Cheese and Wine Tasting
1 hour 30 minutesIncluded
- Alcoholic Beverages - All Tasting and Cellar tour fees at Wine Tasting stops
- Bottled water - In the vehicle
- Private transportation
- Entry/Admission - Avondale Wine
- Entry/Admission - Anthonij Rupert Wyne Estate & Terra del Capo Tasting Room
- Entry/Admission - L'Avenir
Not Included
- Wine purchases
- Wine enjoyed with lunch
- Coffee and/or Tea - Enjoyed with lunch
- Lunch
Good to Know
- Stroller accessible
- Not wheelchair accessible
- Most travelers can participate
- Face masks required for travelers in public areas
- Face masks required for guides in public areas
- Hand sanitizer available to travelers and staff
- Transportation vehicles regularly sanitized
- COVID-19 vaccination required for guides
- This is a private tour/activity. Only your group will participate
- Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
Tickets & Cancellation
You can present either a paper or an electronic voucher for this activity.
For a full refund, cancel at least 24 hours in advance of the start time of the experience.