Pastel de Nata Cooking Class in Lisbon
Lisbon, Portugal

Pastel de Nata Cooking Class in Lisbon

Food & Drink
★★★★★ 5.0 · 80 reviews
Duration
Flexible
Type
Food & Drink
Rating
5.0 / 5.0
Cancellation
Free — 24hr

Pastel de Nata Cooking Class in Lisbon

Pastel de Nata is probably Portugal most iconic pastry! This 19-century delicacy, created in monasteries, has become a national symbol. Loved by all, this pastry is becoming widely popular worldwide.

Learn the secrets of this sugary temptation and take them home with you and amaze all your family and friends!As proud Portuguese’s, we will honor our ancestors on a fun 2-hour session.Ow, and have we mentioned that you will also learn another typical treat? Yes, a perfect two-for-one! So, what are you waiting?

Book This Experience

Your Itinerary

A curated journey through the experience

Stop

• Compadre Cooking School

Rua Heliodoro Salgado n 014, Lisbon 1170-176 Portugal

• Other Portuguese traditional treat

Included

  • Coffee and/or Tea - Water, Coffee and hot and cold tea
  • Snacks - After you learn how to master the way of the Pastel de Nata, you will try your creations

Not Included

  • Alcoholic Beverages

Good to Know

  • Not wheelchair accessible
  • Stroller accessible
  • Near public transportation
  • Not recommended for travelers with back problems
  • Children up to 17 must be accompanied by a participanting adult (plus 18 years old)
  • Alcoholic beverages wont be served to participants under 18 years old. Water or tea will be substitutes
  • Hand sanitizer available to travelers and staff
  • Regularly sanitized high-traffic areas
  • This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
  • This tour/activity will have a maximum of 15 travelers
  • Confirmation will be received at time of booking

Tickets & Cancellation

You can present either a paper or an electronic voucher for this activity.

For a full refund, cancel at least 24 hours in advance of the start time of the experience.

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