Osaka Cooking Class
Osaka Cooking Class
Try your hand at cooking home of a local chef. Your class introduces you to world of Japanese cuisine as you prepare the Osaka specialties of takoyaki and okonomiyaki, as well as delicious miso soup to pair. after main meal you try whisk green tea(Matcha) and Taiyaki(popular street fish shaped waffle)Learn how to prepare miso soup from scratch.
main courses of the day—takoyaki and okonomiyaki. The 2 dishes are iconic specialties of Osaka, which is lauded as the food capital of Japan. As you prepare takoyaki—fried balls of wheat flour batter wrapped around a chewy piece of octopus—learn how to cut the octopus down to the proper size and perfect your timing for rotating the batter in the unique, ball-shaped pan.
Book This ExperienceA glimpse of the journey
Included
- Lunch or Dinner
- All ingredients for cooking
- English-speaking cooking instructor
- Sake and/or beer tasting (if option selected)
Not Included
- Food and drinks, unless specified
- Gratuities
- Hotel pickup and drop-off
Good to Know
- Adult pricing applies to all travelers, except for age 2 years and under
- Vegetarian option is available, please advise at time of booking if required
- Sake/beer sampling options: Option 1 - Osaka Local sake tasting (6 different sake served in sake cup); Option 2 - Osaka local sake and beer (4 different sake served in a sake cup and 1 bottle - 330ml of Osaka local beer)
- Please be understand contract becomes invalid if 10 minutes late.(will not be refunded)
- cooking studio is a small so refuse join lesson who no booked it come companies lesson
- Not wheelchair accessible
- Stroller accessible
- Near public transportation
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This tour/activity will have a maximum of 2 travelers
- Confirmation will be received at time of booking
Tickets & Cancellation
You can present either a paper or an electronic voucher for this activity.
For a full refund, cancel at least 24 hours in advance of the start time of the experience.