Cozumel Cooking Class
Cozumel Cooking Class
"Alma" is the word for soul in Spanish and it is how authentic Mexican cooking begins. Join Josefina (or Jeronimo, Josefina's son) in her home kitchen for a 3-hour hands-on small-group cooking class (limited to 6 students). Discover and taste the cuisine of Mexico through Josefina's personal family recipes.
During this culinary experience you will also get to visit Cozumel's local market. Deepen your cultural knowledge of Mexico by interacting with the local market vendors and then bringing your ingredients home to cook a well-rounded Mexican meal just in time for siesta!
Book This ExperienceA glimpse of the journey
Included
- All ingredients for cooking your meal (multi-course/ multi-dishes)
- Snacks during class
- Beverages (water, aqua frescas - traditional Mexican beverages, Margaritas and beer are available)
- Small-group cooking class - limited to 8 people to ensure a more personalized and hands-on experience
- Josefina's e-cookbook (personal recipes from class!)
Not Included
- Gratuities
- Hotel pickup and drop-off
- Transportation to/from class (although we are happy to provide information on how to get to class from wherever you are coming from)
Good to Know
- Wheelchair accessible
- Children must be accompanied by an adult
- Multi-lingual (class available in English or Spanish)
- Please advise any specific dietary requirements at time of booking
- Vegetarian / gluten free option is available, please advise at time of booking if required
- A minimum of 2 people per booking is required
- A small amount of walking is involved and on some uneven surfaces, please be aware
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 6 travelers
- Confirmation will be received at time of booking
Tickets & Cancellation
You can present either a paper or an electronic voucher for this activity.
For a full refund, cancel at least 24 hours in advance of the start time of the experience.