Gastronomic tour in Santa Tere neighborhood
Gastronomic tour in Santa Tere neighborhood
Sante Tere is one of the most emblematic neighborhoods of the city. It's a commercial corridor and a gastronomic paradise! Immersed in the traditional atmosphere of Guadalajara around the market, you will taste the best street food and drinks such as birria, fried quesadillas, tacos, tejuino and more!
*It's a walking tour, since all the places we visit are very close.*Includes food and drinks.Operated by Karen Contreras, Co-host.
Book This ExperienceA glimpse of the journey
Your Itinerary
A curated journey through the experience
C. Pedro Antonio Buzeta 476b
We start the morning with a delicious coffee with kind of a sandwich called “lonche”, made with a traditional bread filled with different stews.
40 minutesMercado Santa Tere
We enter the market to try the exquisite fried quesadillas stuffed with stews, covered in green sauce and sourcream, with fresh water full of antioxidants.
30 minutesC. Manuel Acuña 1511
Then, we will try a delicious and traditional birria de chivo, it is a goat meat dish.
30 minutesC. Pedro Antonio Buzeta 453
At this stop, we will eat cueritos tostadas (pork)
30 minutesC. José Clemente Orozco 465
Here we will try the best barbacoa tacos
30 minutesMercado Santa Tere
So fresh and tasty!
20 minutesIncluded
- Breakfast
Not Included
- Private transportation
Good to Know
- Not wheelchair accessible
- Service animals allowed
- Near public transportation
- Most travelers can participate
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 10 travelers
- Confirmation will be received at time of booking
Tickets & Cancellation
You can present either a paper or an electronic voucher for this activity.
For a full refund, cancel at least 24 hours in advance of the start time of the experience.