
Portuguese Pastry Workshop in Lisbon
Portuguese Pastry Workshop in Lisbon
Learning about the art of cooking the portuguese divine pastry called "OVOS MOLES", a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (Portuguese custard tart), Toucinho do céu, Encharcada, Ovos moles de Aveiro, Pudim abade de priscos, and more!It´s a hands-on class: .The program - Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it!
The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea..Takes place in "Casa dos Ovos Moles", a pastry shop specialized in conventual pastry popularly known as "ovos moles" and famous for its recipes - pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,...dozens of divine delights.
Book This ExperienceA glimpse of the journey


















Your Itinerary
A curated journey through the experience
• Casa dos Ovos Moles em Lisboa
• 2 Pastries (Pastel Nata + Travesseiro de Sintra) + Porto wine or Ginja liquor -
Included
- Beverages
- Food tasting
- Snacks
- Coffee and/or Tea
- Alcoholic Beverages
Not Included
- Transportation to/from attractions
Good to Know
- Not wheelchair accessible
- A maximum of 5 people per booking
- Stroller accessible
- Near public transportation
- Face masks required for travelers in public areas
- Hand sanitizer available to travelers and staff
- Gear/equipment sanitized between use
- Contactless payments for gratuities and add-ons
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 5 travelers
- Confirmation will be received at time of booking
Tickets & Cancellation
You can present either a paper or an electronic voucher for this activity.
For a full refund, cancel at least 24 hours in advance of the start time of the experience.