Coffin Bay Day Tour - A Taste of Coffin Bay
Coffin Bay Day Tour - A Taste of Coffin Bay
The Eyre Peninsula is synonymous with turquoise oceans, pristine pockets of coastal wilderness and abundant local seafood. The region's Pacific oysters are considered among the best in the world and are the focal point of your Port Lincoln tour. From untouched, sandy beaches to oceans framed by rugged cliffs, take in the Eyre Peninsula's coastal environment, then cruise to a working oyster farm to sample oysters just plucked from the pure waters of Coffin Bay.
Back on land, wine and dine as you sample the Eyre Peninsula's signature seafood and local wines. Along the way, you'll get to know the local producers and understand the community and landscape through the eyes of those who know it best.
Book This ExperienceA glimpse of the journey
Your Itinerary
A curated journey through the experience
Coffin Bay National Park
Your day begins as it does for most Eyre Peninsula locals, resetting and rejuvenating by the ocean. This tour takes in Coffin Bay National Park, home to a swathe of the Eyre Peninsula's best beaches, including Almonta Beach. Roam secluded, sandy shores without another soul in sight - except for the resident mob of kangaroos and emus - then settle in by the sea for morning tea with panoramic views across the vast landscape.
1 hourExperience Coffin Bay Oyster Farm Tours
The taste of the ocean on your tongue, vivid waters lapping at your waist and a gentle sea breeze on your cheek – this is a gourmet experience to awaken your senses. After your oyster epiphany, cruise back to shore. You may even be joined by the local pod of dolphins who call these waters home.
2 hours1802 Oyster Bar - Coffin Bay
Your gourmet seafood escape continues back on land. Pull up a seat overlooking the bay at 1802 Oyster Bar & Restaurant, where head chef Andy will introduce you to his favourite local produce sourced from the surrounding sea and land with an exclusive tasting menu. Take your time and take it all in before we meander back towards Port Lincoln.
1 hourBoston Bay Wines
The perfect pairing for your seafood feast, local wines and sweeping views await at Boston Bay Wines. Perched above the Southern Ocean, sample a range of premium wine and meet Tony and Sonia, second-generation wine growers and producers.
1 hourPort Lincoln SA 5606
At day's end - cup, belly and soul full – we'll drop you at your Port Lincoln accommodation between 5 pm and 5.30 pm.
30 minutesIncluded
- National Park fees
- Food & wine tasting
- Lunch
- All activities
- Local guide and entertaining commentary
- Hotel pickup and drop-off
- Entry/Admission - Experience Coffin Bay Oyster Farm Tours
- Entry/Admission - Boston Bay Wines
- Entry/Admission - 1802 Oyster Bar - Coffin Bay
Not Included
- Alcoholic Beverages
Good to Know
- Not wheelchair accessible
- Please reconfirm your booking 48 hours prior to departure
- Service animals allowed
- Near public transportation
- Infant seats available
- Most travelers can participate
- Hand sanitizer available to travelers and staff
- Regularly sanitized high-traffic areas
- Gear/equipment sanitized between use
- Transportation vehicles regularly sanitized
- Guides required to regularly wash hands
- Contactless payments for gratuities and add-ons
- We have implemented a range of enhanced protocols as part of our ‘Safe Journeys' program and hold the COVID-Safe accreditation with the World Travel & Tourism Council’s ‘Safe Travel Protocols for Tour Operators’ and Australian Tourism Export Council.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 20 travelers
- Confirmation will be received at time of booking
Tickets & Cancellation
You can present either a paper or an electronic voucher for this activity.
For a full refund, cancel at least 24 hours in advance of the start time of the experience.