Chef Jacqui's French Cooking Classes
Chef Jacqui's French Cooking Classes
Hello, I am a classically French trained chef and I teach people to cook the recipes I love to cook, to enjoy the process and not to panic in the kitchen.My experience as a chef working in some of the Melbourne and Europe's best professional kitchens under the most talented, passionate and humble chefs has made me the chef I am and allows me to help you become a better and more confident cook. The food I love to cook is French cuisine with a modern influence, elegant Italian cookery and Australian cuisine, introducing native ingredients. Seasonal, sustainable and fresh ingredients is an absolute must in my kitchen, which my kitchen garden plays a huge role in as does my local Mornington Peninsula suppliers and producers.
We have a few precious things in our life that give us pleasure and enjoyment and cooking and eating food does just that. This is why I invite you to cook with me in my kitchen and to enjoy a magnificent 3 course meal at my table.Book your experience,Chef Jacqui
Book This ExperienceA glimpse of the journey
Your Itinerary
A curated journey through the experience
• Chef Jacqui’s French Cooking Classes
• Crepe Suzette - Flambéed with Grand Marnier and served with vanilla bean ice cream and brandy cream.
Included
- Lunch - You are treated to a wonderful 3 course gourmet lunch including canapés and light refreshments.
- Dinner - Bookings can be taken for a dinner class and private bookings can be scheduled for any dates.
Not Included
- Private transportation
Good to Know
- Wheelchair accessible
- Stroller accessible
- Service animals allowed
- Face masks provided for travelers
- Hand sanitizer available to travelers and staff
- Regularly sanitized high-traffic areas
- Gear/equipment sanitized between use
- Regular temperature checks for staff
- Proof of COVID-19 vaccination required for travelers
- COVID-19 vaccination required for guides
- You will be required to sign in with my QR Code and have proof of vaccination. I am fully vaccinated and all hygiene and sterilisation techniques are normal practice for me as a chef. I ensure that each person has their own tasting spoons and I write everyone’s names on their glasses just to be sure
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 8 travelers
- Confirmation will be received at time of booking
Tickets & Cancellation
You can present either a paper or an electronic voucher for this activity.
For a full refund, cancel at least 24 hours in advance of the start time of the experience.