The secrets to learn pasta and gelato (icecream)
The secrets to learn pasta and gelato (icecream)
My passion for cooking and the family recipes passed down through generations have been refined in the best Italian and international cooking schools, including the Paul Bocuse Institute (3* Michelin) in the beautiful Ecully castle. Together we'll find out the secrets of ravioli, easy and tasty, or tagliatelle with the recipes of my bolognese nanny. You'll learn to prepare the original, italian gelato, easier than you thought.
Remember, Italian food is easy to prepare and you need few ingredients, but quality ones; that's why it's very good. You will work in a location surrounded by a fruit trees and lots of flowers that you’ll enjoy during your lunch/dinner above the roofs of Milan. You will also be very close to the Duomo square, to Leonardo’s Last Supper or the Prada museum and to the Navigli as well.
Book This ExperienceA glimpse of the journey
Included
- Alcoholic Beverages - wine (red or white,) limoncello, water with lemon
Good to Know
- Not wheelchair accessible
- Service animals allowed
- Near public transportation
- Infants must sit on laps
- I will send a email the day before your scheduled date with all the directions, please follow the instructions since it will be difficult to find the place due to city constructions.
- Hand sanitizer available to travelers and staff
- Social distancing enforced throughout experience
- Gear/equipment sanitized between use
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 8 travelers
- Confirmation will be received at time of booking
Tickets & Cancellation
You can present either a paper or an electronic voucher for this activity.
For a full refund, cancel at least 24 hours in advance of the start time of the experience.